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Actualités

After a very early budbrust and a quick flowering of this 2017 vintage, the vine is growing fast.

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We have to control vegetation. It's time for trimming : the tips of branches are cut to encourage the development of the bunches rather than the foliage.

 

 

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At the same time, we cultivate the soil in order to maintain the biological activity by aerating the upper layers to avoid the use of herbicide for fighting against weeds.

 

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Some treatments are also made according to rainfalls in order to avoid risk of diseases.

 

 

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All during the year, you will be welcome for a tasting in our cellar, From Monday to Friday from 8:30 to 11:30 and from 13:30 to 17:30 Saturday, Sunday and public holidays : ONLY by previous appointment