After a very early budbrust and a quick flowering of this 2017 vintage, the vine is growing fast.
We have to control vegetation. It's time for trimming : the tips of branches are cut to encourage the development of the bunches rather than the foliage.
At the same time, we cultivate the soil in order to maintain the biological activity by aerating the upper layers to avoid the use of herbicide for fighting against weeds.
Some treatments are also made according to rainfalls in order to avoid risk of diseases.
All during the year, you will be welcome for a tasting in our cellar, From Monday to Friday from 8:30 to 11:30 and from 13:30 to 17:30 Saturday, Sunday and public holidays : ONLY by previous appointment